How to Raise a Loaf: And Fall in Love with Sourdough Baking

Author(s): Roly Allen

Food and Beverage

A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.

Product Information

General Fields

  • : 9781786275783
  • : Laurence King Publishing
  • : Laurence King Publishing
  • : 0.3
  • : April 2020
  • : ---length:- '20.5'width:- '16'units:- Centimeters
  • : books

Special Fields

  • : Roly Allen
  • : Paperback
  • : May-20
  • : English
  • : 641.815
  • : 112