Rick Stein's Secret France by Rick Stein
$49.99 AUD
Category: Food and Beverage | Reading Level: 5 Cooking
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Food and Beverage
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
The Feel-Good Family Food Plan by JOANNA & CLARK MCMILLAN (MELISSA.)
$35.00 AUD
Category: Food and Beverage
The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
Pardiz: A Persian Food Journey by Manuela Darling-Gansser
$60.00 AUD
Category: Food and Beverage | Reading Level: 5 Cooking
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautif ...Show more
When The Tomatoes Are Ready by Georgia Spanos
$59.95 AUD
Category: Food and Beverage
Georgia Spanosfirst started recording her family’s memories in a journal a few years ago. After losing her Nonno, and with him a sentimental family recipe, she was determined to immortalise the stories that define her Italian-Australian history, afraid the traditions would fade away with her grandparent ...Show more
The Atlas Cookbook: A Food Adventure by Charlie Carrington
$39.99 AUD
Category: Food and Beverage | Reading Level: 5 Cooking
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stor ...Show more
Thinking and Eating by The School The School of Life
$40.90 AUD
Category: Food and Beverage
Examining the psychological impact of the way we prepare and eat food, this thought provoking book explores nutrition for the mind and body.
Simple Every Day: Easy Meals and Time-Saving Tips for Every Night of the Week by Justine Schofield
$34.99 AUD
Category: Food and Beverage
Popular food writer and cooking-show host Justine Schofield shares her tips, tricks and ingenious short cuts for creating delicious meals every night of the week. Time seems to be the missing ingredient in many kitchens these days, no matter how many people you're cooking for. As a popular cookbook auth ...Show more
Taverna: Recipes from a Cypriot kitchen by Georgina Hayden
$55.00 AUD
Category: Food and Beverage
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern hom ...Show more
Fromages - A French Master's Guide to the Cheeses of France by Dominique Bouchait
$75.00 AUD
Category: Food and Beverage
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valen ay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the ma ...Show more
The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner
$48.00 AUD
Category: Food and Beverage
An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville ...Show more
Fire and Flavour by Nu Suandokmai; Nigel Hopkins; Tony Lewis (By (photographer))
$34.95 AUD
Category: Food and Beverage
Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking - and daily life - that is fast disappearing, even in rural Thailand. Author Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that inspires the wildl ...Show more