Author(s): Australian Womens Weekly

Food and Beverage

For most of us plant-based eating is the norm in some form. And if you've not discovered it yet, this is just the book to convince you that dining on veg is not only good for us, and the planet, while delivering endless possibilities for flavoursome eating. Our Test Kitchen have turned the familiar, and the unsung heroes of the vegetable world into modern simple brilliant recipes. Whether your tastes runs to crisp veg in salads, or spiced and charred, or a comforting bowl of soup there is something for everyone to make your veg taste like no other.